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Manajemen sumber daya manusia
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Buku Manajemen Sumber Daya Manusia ini sangat membantu bagi para dosen, mahasisvwa, pengelola perusahaan, dan praktisi untuk memahami secara mendalam tentang bidang manajemen sumber daya manusia. Melihat masih kurangnya buku-buku manajemen sumber daya manusia dalam bahasa Indonesia, penulisyang memiliki bidang keahlian dalam manajemen sumber daya ma…

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ISBN/ISSN
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MAN BAN M
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Management control system : sistem pengendalian manajemen (buku 2)
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Sistem Pengendalian Manajemen Edisi 11 ini memberikan konsep, kajian, dan kasus-kasus untuk mata kuliah sistem pengendalian manajemen. Buku ini dirancang untuk memungkinkan para mahasiswa memperoleh pengetahuan, pemahaman, dan kemampuan analitis yang terkait dengan peran manajer— merancang, melaksanakan, dan meng-gunakan sistem pengendalian-untuk …

Edition
11th Edition
ISBN/ISSN
979-691-221-X
Collation
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Series Title
Sistem Pengendalian Manajemen
Call Number
MAN ANT M
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Managerial economics : a mathematical approach
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Managerial Economics: A Mathematical Approach highlights the use of quantitative tools to address uncertainty in managerial decisions. The book covers individual, firm, and market-level choices, emphasizing the importance of recognizing and managing uncertainty. It offers practical examples, presents technical theories in an accessible manner, and i…

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ISBN/ISSN
978-1-118-09136-4
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Series Title
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Call Number
MAN ALH M
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How to avoid a climate disaster : the solutions we have and the breakthroughs…
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To stop global warming and avoid the worst effects of climate change, humans need to stop adding greenhouse gases to the atmosphere.rnThis sounds difficult, because it will be. The world has never done anything quite this big.Every country will need to change its ways, because virtually every activity in modern life - growing things, making things, …

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ISBN/ISSN
978-0-241-44830-4
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LIN GAT H
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Best quality/services advanced technology: Natural www.sdbni.com
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This book provides an in-depth examination of the role of natural food additives and ingredients in the modern food industry. It highlights the increasing consumer demand for healthier and more sustainable food options, focusing on how natural additives can enhance flavor, texture, and nutritional value without compromising safety.

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KUL SDB B
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Cuisine de Paris
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For centuries, France's identity has been confused with Paris, its capital. This is where the history of French vice is played, where culinary art plays a leading role. But Parisian cuisine, even in its most iconic dishes, is of provincial origin: twelve of the fourteen chefs who wrote this book's recipes come from Aquitaine, Auvergne, Béarn, Bourg…

Edition
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ISBN/ISSN
9-782878-680584
Collation
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Series Title
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Call Number
KUL RIO C
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Jebsen: Food ingredients department
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The book Jebsen: Food Ingredients Department offers a comprehensive overview of the diverse range of food ingredients provided by Jebsen, a leader in the industry. It details the innovative solutions and high-quality products that cater to the evolving needs of food manufacturers and consumers.

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KUL JEB J
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Food ingredient
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This book provides a detailed exploration of food ingredients and their crucial role in food formulation and production. It covers a wide array of components, including preservatives, emulsifiers, flavor enhancers, and colorants, highlighting their functions and applications in the food industry.

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KUL HAN F
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Green smoothies : super-healthy & healing drink
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Green smoothies merupakan cara paling mudah dan cepat untuk menikmati sayuran hijau. Selain rasanya yang nikmat, green smoothies juga mampu menjaga kesehatan dan menyembuhkan beberapa penyakit berbahaya. Jika diminum rutin, green smoothies dapat membantu proses penyembuhan penyakit.rnrnBuku ini berisi kumpulan resep pribadi penulis yang sudah menjal…

Edition
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ISBN/ISSN
979-006-532-9
Collation
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Series Title
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Call Number
KUL AYU G
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Koperasi dan UKM RI masuk era global
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Publikasi ini merupakan laporan tahunan dari Kementerian Koperasi dan Usaha Kecil dan Menengah Republik Indonesia yang merangkum hasil Kinerja dari Kementerian Koperasi dan Usaha Kecil dan Menengah Republik Indonesia untuk tahun 2013. Pada tahun 2013 ini Laporan ini mengambil judul dan tema Koperasi dan UKM RI masuk era global.

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KOP KEM K
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